If you’re anything like us, the second Thanksgiving passes, you’re ready for the holidays. The tree comes out, decorations go up, music starts playing, and you want to start watching all of your holiday favorites. Sometimes though, you don’t want to watch all of your […]
If you’re anything like me, this is about the time of year where you want to add a little seasonal cheer to every thing you drink as the cold settles in, the last few leaves fall to the ground, and you struggle to stay awake through the day. This autumn has me working on my thesis, often wearing an ancient tartan throw as a cape, and homemade, spiced lattes have become the answer to all of my seasonal problems.
I experimented with making my own gingerbread lattes last year, mixing sugar and spice together, but this year, I’ve perfected the art with a simple syrup. Gingerbread syrup is in fact extremely easy to whip together, takes no more than ten minutes, and is guaranteed to be healthier and more accessible than anything you can find outside.
Homemade Gingerbread Syrup