In her first piece for The Attic, writer and recent college graduate Olivia Kingree shares an inside look on food themed book clubs, and offers up ideas for immersing yourself into a good read with thoughtfully paired foods.
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In her first piece for The Attic, writer and recent college graduate Olivia Kingree shares an inside look on food themed book clubs, and offers up ideas for immersing yourself into a good read with thoughtfully paired foods.
Read More