food and drink — The Attic on Eighth

Our Holiday Traditions: Christmas Eve Meatballs

Adding to the community spirit of the holidays, founding The Attic on Eighth member Amy Richardson shares a Christmas Eve tradition (and recipe) that she started with her father.

Lifestyle, Food & DrinkAmy RichardsonDecember 24, 2020Our Holiday Traditions, Christmas, Christmas Eve, food and drink, food, Amy Richardson, recipesComment

The Humble G&T

While the end of summer may be fast approaching, there’s still a hint of warm weather to enjoy, and light refreshments are always necessary. Contributing Editor Zoë G. Burnett mixes you a G&T, or two, or three.

Lifestyle, Food & DrinkZoë G. BurnettSeptember 3, 2020food and drink, gin & tonic, cocktails, ZGB, popularComment

Too Hot to Cook: Chickpea Salad Sandwich

As climbing temperatures make cooking a near-impossibility, Corinne Elicone shares a chickpea salad sandwich recipe that proves to have everything you need for fulfilling summer meal.

Food & Drink, LifestyleCorinne EliconaJuly 30, 2020food and drink, summer recipes, Corinne EliconeComment

Too Hot to Cook: Gazpacho

Laid to waste by overheating, Zoë G. Burnett explains how to throw a bunch of vegetables and some condiments together with minimum effort and maximum taste. Stay hydrated!

Food & Drink, LifestyleZoë G. BurnettJuly 23, 2020gazpacho, cooking to cook, summer recipes, food and drink, Zoë G. Burnett, summerComment

Fruit Tarts for Summer

Perfect for these early days of summer, Kara Thompson shares a favorite fruit tart recipe – decorate, customize with your favorite seasonal fruits, and enjoy!

Food & Drink, LifestyleKara ThompsonJuly 6, 2020food and drink, baking, fruit, summer, summer at the attic, Kara Thompson, contributor post, contributor postsComment

A Beginner's Guide to Bourbon

Offering up history, law, and personal recommendation, Creative Director Raquel Reyes and Attic Writer Annie Jo Baker share an introduction to their favorite spirit, along with two vegan friendly holiday cocktail recipes.

Food & Drink, Lifestyle, HolidayRaquel Reyes and Annie Jo BakerDecember 23, 2019bourbon, how to drink, food and drink, food history, Raquel Reyes, Annie Jo Baker, cocktail recipes, vegan recipes, vegan drink recipesComment

Cooking to Cook, Vol. 4: Hosting A Meal

In a new entry to our cooking column, Attic contributor Annie Jo Baker looks to the upcoming festive season and talks gatherings, family of all kinds, and a favorite bread recipe.

Lifestyle, Food & DrinkAnnie Jo BakerNovember 26, 2019Annie Jo Baker, thanksgiving, cooking to cook, cooking, food, holiday meals, holidays, holiday cooking, food and drink, recipes, bread recipes, basic bread, easy bread, quick bread

Booked to Perfection: On Pairing Your Favorite Books and Foods

In her first piece for The Attic, writer and recent college graduate Olivia Kingree shares an inside look on food themed book clubs, and offers up ideas for immersing yourself into a good read with thoughtfully paired foods.