cooking — The Attic on Eighth — The Attic On Eighth

Comforting Things, Vol. 5: Lauren Olmeda

As we continue our “Comforting Things” series, Editor-at-Large Lauren Olmeda shares the activities that help distract her through stressful days.

Current Posts, LifestyleLauren OlmedaApril 26, 2020comforting things, reading, baking, cookingComment

Cooking to Cook, Vol. 4: Hosting A Meal

In a new entry to our cooking column, Attic contributor Annie Jo Baker looks to the upcoming festive season and talks gatherings, family of all kinds, and a favorite bread recipe.

Lifestyle, Food & DrinkAnnie Jo BakerNovember 26, 2019Annie Jo Baker, thanksgiving, cooking to cook, cooking, food, holiday meals, holidays, holiday cooking, food and drink, recipes, bread recipes, basic bread, easy bread, quick bread

Cooking to Cook, Vol. 3: The Croque Monsieur

For her latest entry in Cooking to Cook, Raquel talks France in the summer and makes her favorite sandwich from the beloved land.

Lifestyle, Food & DrinkRaquel ReyesJuly 14, 2019Raquel Reyes, cooking to cook, croque monsieur, grilled cheese, france, travel, french food, summer, cooking, recipes, grilled cheese recipe, food, food and drink

Cooking to Cook, Vol. 2: Peach Cobbler

Embracing food and the act of cooking, Creative Director Raquel Reyes learns how to make her favorite summer dessert.

Lifestyle, Food & DrinkRaquel ReyesJune 29, 2019summer, Raquel Reyes, cooking to cook, cooking, peach cobbler, summer desserts, how to cook, how to bake, food, food and drink, food & drink, comforting thingsComment

Kale Risotto

Food & Drink, LifestyleOlivia Gündüz-WilleminApril 27, 2018food and drink, lemon risotto, recipes, risotto, recipe, lemon and kale risotto, kale risotto, cooking, foodComment