cooking to cook — The Attic on Eighth

Too Hot to Cook: Gazpacho

Laid to waste by overheating, Zoë G. Burnett explains how to throw a bunch of vegetables and some condiments together with minimum effort and maximum taste. Stay hydrated!

Food & Drink, LifestyleZoë G. BurnettJuly 23, 2020gazpacho, cooking to cook, summer recipes, food and drink, Zoë G. Burnett, summerComment

Cooking to Cook, Vol. 5: Panettone

In the latest Cooking to Cook, frequent Attic contributor Milena Le Fouillé bakes to celebrate the end of exams and delves into the history of panettone.

Food & Drink, Lifestyle, HolidayMilena Le FouilléDecember 12, 2019cooking to cook, holiday meals, holiday cooking, Milena Le Fouillé, panettone, Italian Christmas traditionsComment

Cooking to Cook, Vol. 4: Hosting A Meal

In a new entry to our cooking column, Attic contributor Annie Jo Baker looks to the upcoming festive season and talks gatherings, family of all kinds, and a favorite bread recipe.

Lifestyle, Food & DrinkAnnie Jo BakerNovember 26, 2019Annie Jo Baker, thanksgiving, cooking to cook, cooking, food, holiday meals, holidays, holiday cooking, food and drink, recipes, bread recipes, basic bread, easy bread, quick bread

Cooking to Cook, Vol. 3: The Croque Monsieur

For her latest entry in Cooking to Cook, Raquel talks France in the summer and makes her favorite sandwich from the beloved land.

Lifestyle, Food & DrinkRaquel ReyesJuly 14, 2019Raquel Reyes, cooking to cook, croque monsieur, grilled cheese, france, travel, french food, summer, cooking, recipes, grilled cheese recipe, food, food and drink

Cooking to Cook, Vol. 2: Peach Cobbler

Embracing food and the act of cooking, Creative Director Raquel Reyes learns how to make her favorite summer dessert.

Lifestyle, Food & DrinkRaquel ReyesJune 29, 2019summer, Raquel Reyes, cooking to cook, cooking, peach cobbler, summer desserts, how to cook, how to bake, food, food and drink, food & drink, comforting thingsComment